Lovely Local Lemon Sole £12.20/kg & Local Cod Fillet £12.55/kg.

Perfect for simply steaming up and serving with a slice of lemon and some hot fresh green vegetables. Yum.

Monday 23rd December: 8am – 5pm

Tuesday 24th December: 7am – 12 noon

Wednesday 25th December: CLOSED

Thursday 26th December: CLOSED

Friday 27th December: CLOSED

Saturday 28th December: 8am – 4pm

Sunday 29th December: 9am – 1pm

Monday 30th December: 8am – 5pm

Tuesday 31st December 7am – 12 noon

Wednesday 1st January: CLOSED

Tuesday 2nd January: 8am – 5pm

Gorgeous local squid freshly landed only £9.95/kg! …..I’m having baby squid in an anchovie, olive, caper and tomato sauce…..Delicious!

Excellent Fresh Local Fish: Beautiful Brill £8.95/kg; Lovely Lemon Soles £9.95/kg and Devilishly Delicious Dover Soles from £18.95/kg.

Beautifully Fresh Sardines £4.65/kg and Local Brill at £8.95/kg make a welcome addition to anyone’s plate….keep it simple with wholemeal toast and grilled tomatoes. Excellent!

Fancy something just a bit different for the weekend? How about some Mahi Mahi (Hawaiian for very strong) at £18.18/kg. (Just close your eyes and picture yourself in Hawaii right now…..bliss)

Fish is most definitely on the BBQ for the next 2 weeks! At my house we’ll be having Scallop & Chorizo kebabs, swordfish & tuna steaks, king prawns and Thai style whole Sea Bass – crispy on the outside. Bring it on!!
REMEMBER SPEND £100 AT THE FRESH FISH COUNTER RECEIVE AN IMMEDIATE 10% DISCOUNT. Marvellous!

New Season Lobster Price dropped again to £19.95/kg!!!!!!! The imminent heatwave is looking better and better!! If flat fish is more your fancy then we’re selling 5kg Plaice at £15 each………I’m thinking Pinot Grigio Blush, Mediterranean salad, Dijon mayo and a couple of Prime Lobsters……sounds perfect!

New season LOBSTER prices down by 25%….. £9.52lb /£20.95/kg!!!

Monteum was awarded £41,260.50 grant by the European Fisheries Fund (EFF) and the Marine Management Organisation (MMO) in order to assist in making improvements to Fisherman’s Wharf and subsequently the fishermen’s working environment whilst encouraging improvement to the quality of landed fish.