Mussels with Ginger Pesto

Ingredients

• 1Kg box of mussels in the half shell (Chilean or Greenshell)
• 50g white bread crumbs
• 4 heaped tsp green basil pesto
• 1 tsp dried ground ginger
• 1 large clove garlic crushed
• 1 small dried chilli finely chopped

Method

1. Combine all ingredients except the mussels.
2. Spoon a little of the mixture onto each mussel.
3. Cook under a hot grill for 2 minutes.
4. Serve immediately.